Begedil - Meat Patties

The best thing about Begedil or patties, are you can use whatever meat or seafood you want. In this instance I use mince lamb, although I've tried it with other variations like prawn or salmon which I will share in another post.

This is a popular dish to serve at dinner parties as an entree or finger food. I always get tasked to make this whenever I'm invited to functions that requires you to bring a dish. A very simple but delish recipe to make that is love by both the adults and kids.

Ingredients:
250gm mince lamb or beef
3 large potatoes chopped and boil
2 stalks spring onions white part only chopped
2 tbsp fried shallots
1 egg yolk
1 egg beaten for dipping
salt and pepper to taste

Method:

• In a bowl mash the boiled potatoes, add the mince meat, the spring onions, fried shallots and egg yolk. Season with salt and pepper.
• Shape into balls and flatten to form a patty 
• Heat wok with oil, dip the patty in the egg and fry till golden brown.